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Seattle Restaurant Week
April 1 at 8:00 am - April 30 at 11:30 pm
Experience Tukwila is a proud sponsor of Seattle Restaurant Week — a bi-annual celebration of the greater Seattle area’s culinary community. This past year has been especially challenging for the restaurant industry, with COVID-19 forcing many operational changes. Seattle Restaurant Week, which runs April 1 – 3o, is the perfect opportunity to show your support for local restaurants and sample some delicious food while you’re at it.
Participating Tukwila restaurants include Spice Bridge vendors — Afella Jollof Catering, Jazze’s, Moyo Kitchen, Seatango, Taste of Congo, Theory Cambodian Foods, Wengay’s Kitchen, and WUHA — Juju’s Caribbean Kitchen, Duke’s Seafood Southcenter, and Waterleaf Restaurant & Bar. Spice Bridge vendors are also offering a Buy One, Give One option, where you can add $10 to your order to support the Food Innovation Network’s free community meals program.